檢驗(yàn)科質(zhì)量管理手冊_科室規(guī)章制

1、檢驗(yàn)科質(zhì)量管理手冊十九、檢驗(yàn)士職責(zé)............................................................................16質(zhì)量安全管理重點(diǎn)與指標(biāo)......................................................................17科室質(zhì)量管理小組工作職責(zé)..............................

2、....................................18檢驗(yàn)科質(zhì)量安全管理文件......................................................................19檢驗(yàn)工作制度....................................................................................19臨床檢驗(yàn)科質(zhì)量

3、管理規(guī)范......................................................................29病理科臨床科室聯(lián)席會制度..................................................................31檢驗(yàn)科室間質(zhì)評不合格的項(xiàng)目、分析處理、和改進(jìn)措施..................32室內(nèi)質(zhì)量控制文件規(guī)范..........

4、................................................................33檢驗(yàn)科室內(nèi)質(zhì)控失控處理程序..............................................................54檢驗(yàn)項(xiàng)目的有關(guān)程序....................................................................

5、..........72檢驗(yàn)科標(biāo)本驗(yàn)收規(guī)定及對不合格標(biāo)本處理程序..................................89檢驗(yàn)科質(zhì)量管理分析前、分析中和分析后的質(zhì)量控制......................91特殊項(xiàng)目審批許可..................................................................................93開展醫(yī)療新技術(shù)、新技術(shù)準(zhǔn)入